# Antico Monastero Nebbiolo d'Alba (2020)

- **Producer:** Bosio Family Estates srl
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** geranium, rose, raspberry, liquorice, red cherry, strawberry, cinnamon, vanilla

## About this wine

The Antico Monastero Nebbiolo d'Alba is a 100% Nebbiolo wine from the Nebbiolo d'Alba DOC appellation in Piedmont, Italy. Produced by Bosio Family Estates, a family winery founded in 1967 with a 'glocal' philosophy, it represents an accessible yet characteristic expression of the Nebbiolo grape. The appellation is situated in a historically significant wine region, with vineyards located on both sides of the Tanaro River.

## Interesting facts

- Nebbiolo d'Alba DOC was established in 1970.
- The name 'Antico Monastero' hints at historical winemaking traditions.
- The Bosio family manages vineyards through owned land and 150+ partner growers.
- Nebbiolo is the sole grape permitted in Nebbiolo d'Alba DOC.

## Food pairing

The wine's medium+ body, good acidity, and firm tannins make it well-suited for dishes with moderate to high protein and fat content. The acidity cuts through richness, while the tannins bind with protein, softening the wine and enhancing the savory flavors of the food. Herbal and earthy notes in the wine can also complement similarly flavored ingredients in dishes.

## Wine making process

The winemaking process for Antico Monastero Nebbiolo d'Alba involves soft pressing and maceration at controlled temperatures, often in stainless steel or concrete tanks. Following fermentation, the wine typically undergoes a minimum of 6 months of barrel aging, which can include concrete tanks or French oak, followed by bottle aging. Manual harvesting is a key practice to ensure grape quality. The producer, Bosio Family Estates, emphasizes a commitment to environmental sustainability throughout their viticultural and vinification practices.