# Apothic Cab Cabernet Sauvignon (2019)

- **Producer:** Apothic Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Zinfandel, Pinot Noir
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €10
- **Vegan:** No
- **Contains sulphites:** No
- **When to drink:** Now
- **Serving temperature:** 15–18 °C
- **Aromas & flavours:** black cherry, black plum, blackberry, vanilla, cloves, chocolate

## About this wine

The Apothic Cab Cabernet Sauvignon 2019 is a red wine from California, produced by Apothic Wines. Its identity is rooted in the inspiration drawn from historical 'Apotheca,' places where vintners stored prized concoctions. This wine offers a unique twist on classic Cabernet Sauvignon by incorporating Zinfandel and Pinot Noir, aiming for a full-flavored, smooth, and balanced profile. The grapes are sourced from California, with specific vineyard mentions suggesting a focus on quality fruit. The 2019 vintage is noted for its approachable fruit characteristics and well-integrated tannins, a common trait for wines from that year in the region.

## Interesting facts

- Inspired by 13th-century European apothecaries.
- A blend that deviates from a typical 100% Cabernet Sauvignon.
- Known for its exceptionally smooth texture.
- Received multiple Silver and Bronze medals in wine competitions.

## Food pairing

The wine's full body and smooth tannins complement the richness of red meats and pork. The fruit-forward character can stand up to savory sauces, while the subtle sweetness can bridge to richer desserts like dark chocolate.

## Wine making process

The winemaking process for Apothic Cab Cabernet Sauvignon 2019 involves careful selection of grapes, focusing on intense fruit profiles and soft tannins. The wine is primarily Cabernet Sauvignon, blended with Zinfandel and a small amount of Pinot Noir to achieve a unique character. Fermentation is managed to emphasize fruit expression, contributing to the wine's smooth and approachable nature. Potential aging, possibly in French Oak, is employed to enhance structure and integrate flavors. The overall approach is to craft a full-flavored, balanced, and enjoyable red wine.