# Apothic Red Blend Original Blend (2024)

- **Producer:** Apothic Wines
- **Colour:** red
- **Type:** still
- **Grapes:** Zinfandel, Merlot, Syrah, Cabernet Sauvignon
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €9
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, blackberry, vanilla, chocolate, coffee

## About this wine

Apothic Red Original Blend, first released in 2009, was conceived by winemaker Deb Juergenson and her team with a clear vision: to create a wine that appeals to both new and experienced wine lovers for any occasion. This philosophy continues today with current winemaker Ash Ricchio, who learned the intricate blending process directly from Juergenson. The wine is crafted to be exceptionally approachable and smooth, focusing on a harmonious balance of jammy dark fruit notes with subtle influences of vanilla and mocha derived from oak aging. It represents a distinctive Californian red blend designed for broad appeal and immediate enjoyment.

## Interesting facts

- Apothic Red was first released in 2009, crafted by winemaker Deb Juergenson with a vision for an approachable, enjoyable blend.
- Current winemaker Ash Ricchio learned the art of blending this distinctive wine directly from its original creator, Deb Juergenson.
- The wine is celebrated for its smooth, approachable style, balancing jammy dark fruit notes with subtle vanilla and mocha from oak.

## Food pairing

This Apothic Red blend, with its medium to full body, pronounced dark fruit, and notes of vanilla and mocha, pairs wonderfully with rich, savory dishes. Its smooth tannins and off-dry sweetness can handle robust flavors and even a touch of spice, while its fruit-forward character complements tomato-based sauces and hearty meats. The oak influence also makes it a good match for grilled or roasted dishes.

## Wine making process

The winemaking process for Apothic Red Original Blend emphasizes careful blending and oak influence to achieve its signature smooth and flavorful profile. Winemakers explore various oak treatments to impart soft vanilla and mocha tones, which complement the inherent fruit characteristics of the Zinfandel, Merlot, Syrah, and Cabernet Sauvignon blend. Specific details on fermentation temperatures, yeast strains, or aging duration are not provided, but the focus is clearly on crafting an accessible and well-integrated wine.