# Après La Pluie (2022)

- **Producer:** Domaine Jones
- **Colour:** red
- **Type:** still
- **Grapes:** Carignan, Grenache
- **Region:** Languedoc-Roussillon, France
- **Style:** Natural
- **Alcohol:** 13.5%
- **Average price:** €13
- **When to drink:** Now
- **Serving temperature:** 12–14 °C
- **Aromas & flavours:** red cherry, strawberry, plum, lavender

## About this wine

Après La Pluie is a Vin de France red wine produced by Domaine Jones in the Languedoc-Roussillon region. The 2022 vintage is a blend primarily of Carignan and Grenache, sourced from old vines. The wine's name, meaning 'After the Rain,' alludes to the region's climate and a sense of optimism. A significant aspect of this wine's story is that the Carignan grapes come from the final vineyard lot belonging to the winemaker Katie Jones' late husband, Jean Marc. Katie Jones, originally from the UK, established Domaine Jones in 2009 with a focus on traditional grape varieties from old, challenging vineyard sites. The winery itself is located in Tuchan and operates from a converted train shed.

## Interesting facts

- The name 'Après La Pluie' means 'After the Rain'.
- Carignan grapes are from the last lot of Katie Jones' late husband.
- The winery is housed in a converted train shed.
- Domaine Jones works with vines over 70 years old.

## Food pairing

The wine's light body and low tannins make it versatile. Its bright red fruit character and medium acidity can cut through richer dishes like sausages and duck, while its subtle herbal notes complement earthy flavors in dishes like lentil pie and stuffed cabbage.

## Wine making process

Après La Pluie is produced by Domaine Jones using grapes from old vines, some over 70 years old, located in the Languedoc-Roussillon region. Winemaker Katie Jones employs traditional, hands-on farming methods. The Carignan and Grenache grapes are vinified separately to allow for careful assessment of each variety's quality. The winemaking facility is a converted train shed. While specific aging details are not provided, the producer's general approach for red wines involves minimal oak usage to maintain the purity and freshness of the fruit. This method aims to highlight the character of the old vines and the unique terroir.