# Araucana Río De Los Ciervos Malbec (2021)

- **Producer:** Bodega Ribera Del Cuarzo
- **Colour:** red
- **Type:** still
- **Grapes:** Malbec
- **Region:** Patagonia, Argentina
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €18
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** violet, plum, blackberry, cherry, black pepper, herbaceous, vanilla, cedar, toast, leather, tobacco

## About this wine

Bodega Ribera del Cuarzo is located in the unique, wind-swept landscape of the Río Negro Valley in Patagonia, Argentina. Founded by Felipe Menéndez, the estate benefits from the cooling southern winds and intense solar radiation characteristic of this high-latitude wine region. The 'Río de los Ciervos' line is named after the deer that historically roamed the riverbanks of this pristine valley. This wine showcases the elegant, fresh, and mineral-driven side of Patagonian Malbec, which stands in contrast to the broader, warmer-climate expressions found further north in Mendoza.

## Interesting facts

- The winery is located in Patagonia's Río Negro Valley, one of the southernmost wine-producing regions in the world.
- The name 'Río de los Ciervos' translates to 'River of the Deer,' paying homage to the local wildlife of the valley.
- Patagonian Malbecs are celebrated for their higher natural acidity and floral notes compared to those from Mendoza.

## Food pairing

The vibrant acidity and moderate tannins of this Patagonian Malbec make it an exceptional partner for rich, savory meats. The wine's dark fruit and herbal undertones complement grilled dishes, particularly those featuring rosemary or chimichurri, while its structure cuts through the fat of lamb and beef without overwhelming the palate.

## Wine making process

The grapes are hand-harvested from estate vineyards in the Río Negro Valley. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the vibrant primary fruit characteristics and floral aromas. A portion of the wine is aged in French oak barrels for several months to add complexity and round out the tannins, while the remainder stays in concrete or stainless steel to maintain freshness and purity of fruit.