# Arbuté Langhe DOC Nebbiolo (2023)

- **Producer:** Az. Agr. CASCINA LANZAROTTI s.s.a.
- **Colour:** red
- **Type:** still
- **Grapes:** 100% Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Average price:** €25
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** rose, blackberry, redcurrant, strawberry, tomato/tomato vine, sage, savory peppery spice, herbal

## About this wine

Arbuté is a Langhe DOC Nebbiolo produced by Az. Agr. CASCINA LANZAROTTI s.s.a., located in the Roero sub-region of Piedmont, Italy. The wine is made from 100% Nebbiolo grapes. Cascina Lanzarotti, a family-run estate since 1883, focuses on producing high-quality wines. The estate is situated in the Roero hills, known for its sandy and clayey soils. The winery is committed to sustainable practices, holding 'Equalitas' certification. This particular wine is distinguished by its production method, which involves aging solely in stainless steel tanks, preserving the pure aromatic profile of the Nebbiolo grape without oak influence.

## Interesting facts

- The winery is located in Monteu Roero, a key area within the Roero sub-region.
- Cascina Lanzarotti holds 'Equalitas' certification for sustainable wine production.
- This wine is aged exclusively in steel tanks, avoiding any oak influence.
- The Ferrero family has owned the estate since 1883.

## Food pairing

The wine's medium-plus acidity and robust tannins are well-suited to cut through the richness of proteins and fats, while its red fruit and floral notes complement earthy flavors like mushrooms and herbs. The absence of oak allows the wine's inherent characteristics to harmonize with delicate truffle and savory elements.

## Wine making process

Arbuté Langhe DOC Nebbiolo is produced using 100% Nebbiolo grapes from Cascina Lanzarotti in Roero, Piedmont. The winemaking process begins with fermentation in steel tanks, employing a traditional submerged cap maceration for 12 days at controlled temperatures. This technique is chosen to extract desirable compounds while preserving the grape's aromatic profile. After fermentation, the wine undergoes a brief aging period of a few months, exclusively in stainless steel tanks. This method deliberately avoids oak aging, ensuring that the wine's character is a direct reflection of the Nebbiolo grape and the vineyard's terroir. The winery is also committed to sustainable viticulture, holding 'Equalitas' certification.