# Arcillas Riesling (2022)

- **Producer:** Laberinto Wines
- **Colour:** white
- **Type:** still
- **Grapes:** Riesling
- **Region:** Maule Valley, Chile
- **Style:** Natural
- **Alcohol:** 12.5%
- **Average price:** €21
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 8–12 °C
- **Aromas & flavours:** quince, blossom, lemon rind, apricot, apple, orange, petrol (gasoline)

## About this wine

The Arcillas Riesling 2022 from Laberinto Wines is a 100% Riesling from Chile's Maule Valley. Laberinto Wines, founded in 1993 by Rafael Tirado, is a boutique winery focused on expressing the unique terroir of the region. The 'Arcillas' designation signifies grapes from higher elevations on crushed stone soils, influenced by cold Andean winds. The winery emphasizes respect for nature and creativity, with a commitment to organic farming and regenerative viticulture, aiming for zero-waste status by 2028. This particular wine sees approximately 30% of its volume fermented in traditional clay amphorae, contributing to its purity and texture.

## Interesting facts

- Grown at high altitude, influenced by cold Andean winds.
- Partially fermented in traditional clay amphorae (tinajas).
- Laberinto Wines aims for 'zero-waste' status by 2028.
- Limited production of only 5,000 bottles.

## Food pairing

The wine's high acidity and minerality cut through richer elements and complement delicate seafood. Its citrus notes harmonize with lemon and lime, while its dry profile makes it a versatile gastronomic wine.

## Wine making process

The Arcillas Riesling 2022 undergoes a winemaking process that prioritizes natural expression and minimal intervention. A significant portion of the grapes, around 30%, are fermented in traditional clay amphorae, known as tinajas. This technique is complemented by a broader philosophy of organic and regenerative viticulture practiced by Laberinto Wines, with a commitment to sustainability and reducing waste. The overall approach aims to capture the purity and textural nuances derived from the unique high-altitude terroir of the Maule Valley.