# Arndorfer Zweigelt

- **Producer:** Weingut Arndorfer
- **Colour:** red
- **Type:** still
- **Grapes:** Zweigelt
- **Region:** Niederösterreich, Austria
- **Style:** Natural
- **Alcohol:** 13.0%
- **Average price:** €19
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** black pepper, red cherry, black cherry, black plum, cloves, vanilla

## About this wine

The Arndorfer Zweigelt is a red wine from the Kamptal region of Lower Austria, produced by Weingut Arndorfer. Martin and Anna Arndorfer, from winemaking families, are known for their commitment to sustainable viticulture and minimal intervention in the cellar, positioning them as leaders in Austria's natural wine movement. Their wines aim to be authentic expressions of the Kamptal terroir. The vineyards are located around Strass im Strassertale, with vines averaging 25 years old, grown on soils of loess, clay, gravel, and primary rock. The Arndorfers' approach emphasizes nurturing soil life and allowing the vineyard's influence to shape the wine.

## Interesting facts

- Zweigelt is Austria's most planted red grape.
- Arndorfers are considered pioneers of natural wine in Austria.
- Vineyards are farmed using certified organic practices.
- Wines are made with minimal intervention in the cellar.

## Food pairing

The wine's medium body and approachable tannins complement the richness of pork and duck. Its vibrant acidity cuts through fatty elements, while its fruit-forward character harmonizes with tomato-based dishes and earthy mushrooms.

## Wine making process

Weingut Arndorfer employs certified organic farming practices, focusing on soil health and avoiding synthetic inputs. Grapes are fermented using native yeasts in wooden vessels or stainless steel. Maceration times vary. Aging occurs in French oak barrels, large wooden barrels, or stainless steel tanks for periods ranging from six months to 23 months. The winemaking philosophy emphasizes minimal intervention, allowing the vineyard's character to express itself. SO2 levels are kept low, around 25 mg/lt.