# Art of the Cooper Cabernet Sauvignon (2024)

- **Producer:** Art of the Cooper
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon
- **Region:** California, United States
- **Style:** Classic
- **Alcohol:** 13.5%
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black pepper, black cherry, violet, cloves, vanilla, cedar

## About this wine

The Art of the Cooper Cabernet Sauvignon hails from Lodi, California, a region celebrated for its diverse viticulture. The brand, "Art of the Cooper," is built upon the foundational role of the cooper—the skilled barrel-maker—in shaping the character of wine. This philosophy underscores a commitment to craftsmanship and tradition, with the cooper's insignia serving as a symbol of pride in this ancient art form. While the label indicates a 2024 vintage, the producer's general information focuses on the non-vintage-specific profile of their Lodi Cabernet Sauvignon, emphasizing a consistent style that reflects the region's robust fruit.

## Interesting facts

- The brand name 'Art of the Cooper' highlights the crucial role of barrel-making in shaping a wine's character.
- Lodi, while famous for Zinfandel, also produces robust Cabernet Sauvignon, showcasing its diverse terroir.
- The cooper's insignia on the label symbolizes the producer's pride and passion for the art of winemaking.
- With a residual sugar of just 0.408g/100mL, this Cabernet Sauvignon is definitively dry.

## Food pairing

This bold Cabernet Sauvignon, with its dark fruit, spice, and firm tannin structure, thrives alongside rich, fatty proteins. The fat in dishes like braised beef or roasted duck helps to soften the wine's tannins, creating a harmonious balance. Complementary flavors such as dark fruits, spices, and earthy notes found in aged cheeses or even dark chocolate enhance the wine's inherent characteristics, leading to a generous and satisfying culinary experience.

## Wine making process

The winemaking approach for Art of the Cooper Cabernet Sauvignon is centered around the implied influence of cooperage, suggesting a focus on barrel aging to develop the wine's structure and complexity. While specific details regarding fermentation techniques or the exact duration and type of aging vessels are not provided by the producer, the brand's name itself highlights the importance of the barrel-making craft in the wine's development. The wine exhibits a residual sugar content of 0.408g/100mL, indicating a dry style.