# Artesià Vi Negre

- **Producer:** Cooperativa d'Artesa de Segre
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Merlot, Ull de Llebre, Syrah
- **Region:** Catalonia, Spain
- **Style:** Classic
- **Alcohol:** 14.0%
- **When to drink:** Now
- **Serving temperature:** 14–16 °C

## About this wine

Artesià Vi Negre is a red wine from the Cooperativa d'Artesa de Segre, produced in the Artesa de Segre sub-zone of the Costers del Segre DO in Catalonia, Spain. The cooperative operates under the winery name Celler del Montsec. This wine is a 'vi negre jove,' a young red wine, suggesting it prioritizes fresh fruit expression. The vineyards are situated at high altitudes, between 350 and 700 meters, benefiting from the region's continental climate with significant temperature variations. The cooperative was instrumental in the establishment of the Costers del Segre DO in 1988 and is committed to producing wines that reflect their unique pre-Pyrenean landscape.

## Interesting facts

- The name 'Artesià' directly references its place of origin: Artesa de Segre.
- Costers del Segre DO was established in 1988, with this cooperative playing a key role.
- The region experiences hot summers and cold winters, creating ideal conditions for grape ripening.
- The wine is classified as a 'vi negre jove,' meaning it's a young red wine.

## Food pairing

The wine's medium-plus body and tannins are well-suited to complement the richness of grilled meats and proteins. Its likely fruit-forward nature can stand up to robust flavors, while any subtle herbal notes from the terroir or grape blend can echo seasonings like rosemary or sage.

## Wine making process

Artesià Vi Negre is produced by Cooperativa d'Artesa de Segre, operating as Celler del Montsec. The winery utilizes modernized facilities for wine production. As a 'vi negre jove,' the winemaking process likely emphasizes the preservation of fresh, primary fruit characteristics. This suggests fermentation is managed to retain vibrancy, and aging is minimal, often avoiding significant oak influence, to ensure the wine is approachable and fruit-forward in its youth. The cooperative's members adhere to sustainable viticulture practices in their vineyards.