# Ataraxia Sauvignon Blanc (2021)

- **Producer:** Ataraxia Wines
- **Colour:** white
- **Type:** still
- **Grapes:** Sauvignon Blanc
- **Region:** Western Cape, South Africa
- **Style:** Classic
- **Alcohol:** 13.6%
- **Average price:** €20
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Aromas & flavours:** melon, grapefruit, passion fruit

## About this wine

The Ataraxia Sauvignon Blanc 2021 is a 100% Sauvignon Blanc from the Hemel-en-Aarde Valley in South Africa's Cape South Coast. Produced by Ataraxia Wines, founded by Kevin and Hanli Grant, the wine aims to express the unique terroir of the region. The estate's philosophy centers on minimal intervention winemaking to showcase the vineyard's character. The Hemel-en-Aarde Ridge, known for its cool climate and proximity to the Atlantic Ocean, provides a distinctive environment for grape cultivation. The wine's name, Ataraxia, reflects a serene state of mind, aligning with the producer's goal of creating tranquil and elegant wines.

## Interesting facts

- Ataraxia means 'a serene state of mind'.
- The winery prioritizes 'getting our dirt into the bottle'.
- Vineyards are on south-facing slopes near the Atlantic.
- The wine is vegan-friendly.

## Food pairing

The wine's vibrant acidity cuts through the richness of seafood and creamy textures, while its subtle minerality complements the briny notes of oysters and mussels. Lighter fare and fresh ingredients are enhanced by the wine's clean profile.

## Wine making process

The Ataraxia Sauvignon Blanc 2021 is produced from 100% Sauvignon Blanc grapes. The harvest involves hand-picking and sorting of the grapes to maintain fruit quality. Fermentation occurs in stainless steel tanks under controlled cool temperatures. Post-fermentation, the wine undergoes a five-month aging period in stainless steel tanks, with lees stirring employed to enhance texture and complexity. The winemaking process emphasizes minimal intervention, allowing the characteristics of the Hemel-en-Aarde terroir to be expressed. Sustainable viticulture practices are a core aspect of the vineyard management.