# Atibaia Rouge (2017)

- **Producer:** Clos du Chêne s.a.l.
- **Colour:** red
- **Type:** still
- **Grapes:** Cabernet Sauvignon, Petit Verdot, Syrah
- **Region:** Bekaa Valley, Lebanon
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €36
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, red plum, blackberry, red cherry, cloves, cinnamon, cedar, chocolate, earth, leather, cedars wood, havana tobacco

## About this wine

Clos du Chêne Atibaia Rouge 2017 is a red wine from Lebanon's Bekaa Valley, produced by Clos du Chêne s.a.l. (Atibaia Winery). This boutique winery, established in 2007 by the Massoud family, operates from a historic 17th-century building in Smar Jbeil. The winery's philosophy emphasizes artisanal winemaking and quality over quantity, with a dedication to respecting the terroir. The Atibaia vineyards are situated in the mountains at altitudes ranging from 400 to 600 meters, on mineral-rich soils. The wine is a blend of Cabernet Sauvignon, Petit Verdot, and Syrah, and the winery typically ages its wines for an extended period before release.

## Interesting facts

- Vineyards are located at altitudes of 400-600 meters.
- Winery is housed in a 17th-century building.
- Producer's motto: 'Small is beautiful'.
- Wines are aged for 4-6 years before release.

## Food pairing

The wine's full body and robust tannins are well-suited to rich, protein-heavy dishes. The spicy oak notes can complement grilled or roasted meats, while the dark fruit concentration can harmonize with fruit-based sauces.

## Wine making process

Clos du Chêne Atibaia Rouge is produced using a blend of Cabernet Sauvignon, Petit Verdot, and Syrah. The winery employs artisanal winemaking techniques with small yields, aiming to capture the essence of the terroir. The wines are aged in French oak casks, a process that contributes to their complexity. The producer emphasizes a philosophy of quality over quantity, with wines typically undergoing an extended aging period before release.