# Azuda Syrah (2021)

- **Producer:** Viña Clos de Luz
- **Colour:** red
- **Type:** still
- **Grapes:** Syrah
- **Region:** Rapel Valley, Chile
- **Style:** Natural
- **Alcohol:** 13.6%
- **Average price:** €24
- **Vegan:** Yes
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–16 °C
- **Aromas & flavours:** black cherry, black plum, blackberry, black pepper, vanilla, cloves, tobacco, earth, leather

## About this wine

The Clos de Luz Azuda Syrah 2021 is a 100% Syrah from the Cachapoal Valley in Chile's Rapel region. The Azuda line is named after historic waterwheels at the Viña Clos de Luz estate, symbolizing a connection to tradition. Viña Clos de Luz is a family winery founded in 1892, with a focus on preserving old vines and employing organic and sustainable farming. The vineyards are located on steep slopes in the Almahue area, with vines planted ungrafted. The wine is a reflection of the estate's commitment to minimal intervention and the expression of its unique terroir.

## Interesting facts

- Named after centenarian waterwheels still in use at the estate.
- Vines are 100% ungrafted and planted 'franc de pied'.
- Uses a combination of French oak and clay amphorae for aging.
- Certified organic and sustainable farming practices are employed.

## Food pairing

The wine's firm tannins and full body are well-suited to complement the richness and protein of red meats, while its spicy notes can echo or contrast with herbs and spices in the dishes. The acidity provides a refreshing counterpoint to fatty elements.

## Wine making process

The Clos de Luz Azuda Syrah 2021 is produced using 100% Syrah grapes. Fermentation takes place in concrete vats with indigenous yeasts, employing gentle extraction methods like pigeage. The wine undergoes aging in a combination of used French oak barrels (50%), new French oak barrels (6%), and clay amphorae (44%). Organic and sustainable farming practices are integral to the vineyard management, including hand-harvesting and strict fruit selection. The winemaking approach emphasizes minimal intervention to showcase the purity of the grape and the expression of the terroir.