# Bäckbrus (2022)

- **Producer:** J. Fribergs Vingård
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Solaris
- **Region:** Skåne, Sweden
- **Style:** Natural
- **Alcohol:** 11.5%
- **Average price:** €32
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 8–10 °C
- **Aromas & flavours:** elderflower, apple, pear, lemon, grapefruit, gooseberry, bread, brioche

## About this wine

J. Fribergs Vingård, founded by Jesper Friberg, is located in Borrby on the beautiful Österlen peninsula in Skåne, Sweden. Operating on a small, highly artisanal scale, Friberg focuses on cool-climate viticulture, utilizing hybrid grape varieties like Solaris that thrive in the Nordic climate. The estate is dedicated to low-intervention, natural winemaking practices, capturing the unique maritime terroir of southern Sweden. Bäckbrus reflects this philosophy, offering a vibrant, living expression of Swedish sparkling wine.

## Interesting facts

- The name 'Bäckbrus' translates to 'brook murmur,' evoking the gentle, natural effervescence of a flowing Swedish stream.
- Jesper Friberg is a pioneer in the Swedish natural wine movement, practicing low-intervention farming in the cool climate of Österlen.
- Solaris, the grape used, is a disease-resistant hybrid perfectly suited to Sweden's short growing season and cool nights.

## Food pairing

The high natural acidity and vibrant effervescence of this Swedish sparkling wine cut beautifully through rich, oily seafood like gravlax or smoked shrimp, while mirroring the fresh, saline qualities of coastal shellfish.

## Wine making process

Bäckbrus is crafted using natural winemaking methods. The Solaris grapes are hand-harvested at optimal acidity. Fermentation occurs spontaneously using native yeasts in stainless steel tanks. The wine is bottled before fermentation is fully complete, following the ancestral method (Pet-Nat), to create its signature gentle, natural sparkle. It is bottled unfined and unfiltered with minimal or no added sulfur, preserving its raw, energetic character and cloudy, textured profile.