# Baglietti Prosecco Organic

- **Producer:** 47 Anno Domini
- **Colour:** white
- **Type:** sparkling
- **Grapes:** Glera
- **Region:** Veneto, Italy
- **Style:** Classic
- **Alcohol:** 11.0%
- **Average price:** €13
- **Contains sulphites:** Yes
- **When to drink:** Now
- **Serving temperature:** 6–8 °C
- **Aromas & flavours:** green fruit, blossom, citrus

## About this wine

Baglietti Prosecco Organic is produced by 47 Anno Domini, a winery established in 2008 by the Tombacco brothers in the Veneto region of Italy. The winery's name is a nod to the ancient Claudia Augusta Roman road. The estate's vineyards are situated on fertile, clayey soil between the Sile and Piave rivers. This Prosecco is made exclusively from Glera grapes and is certified organic, reflecting the winery's commitment to sustainable and environmentally conscious production methods. The winery emphasizes a conceptual approach that merges quality with aesthetics and sustainability, utilizing modern technology and practices such as solar energy and water-efficient irrigation.

## Interesting facts

- Winery named after a Roman road built in 47 AD.
- Uses only plant-derived fertilizers.
- Employs micro-irrigation to conserve water.
- Solar panels provide 80% of energy needs.

## Food pairing

The wine's refreshing acidity and subtle sweetness make it a versatile companion. It can cut through richer dishes like fried calamari or hollandaise sauce, while its fruitiness complements lighter fare such as melon and Caprese salad. Its clean profile also pairs well with delicate herbs and citrus notes found in chicken and shrimp dishes.

## Wine making process

Baglietti Prosecco Organic is produced using the Charmat method, where secondary fermentation occurs in pressurized tanks to create its effervescence. The grapes are hand-harvested from 40 hectares of certified organic vineyards. The winery employs sustainable practices, including the use of plant-derived fertilizers and micro-irrigation systems to conserve water. Sulphite usage is strictly limited, and the winery utilizes solar panels to meet 80% of its energy requirements. The winemaking process is guided by a philosophy that blends quality with aesthetics and environmental responsibility, with the wine being ready for consumption upon release and not intended for aging.