# Baglio Al Sole Pinot Grigio (2023)

- **Producer:** Villa degli Olmi
- **Colour:** white
- **Type:** still
- **Grapes:** 100% Pinot Grigio
- **Region:** Friuli-Venezia Giulia, Italy
- **Style:** Classic
- **Alcohol:** 12.5%
- **When to drink:** Now
- **Serving temperature:** 8–8 °C
- **Aromas & flavours:** green apple, pear, lemon, blossom

## About this wine

Baglio Al Sole Pinot Grigio is produced by Villa degli Olmi in the Friuli Grave DOC of Northeastern Italy. This 100% Pinot Grigio wine hails from a region known for its unique stony soils, which contribute to the grape's development. Villa degli Olmi, a family winery established in 1895, emphasizes careful vineyard selection. The Friuli Grave DOC benefits from a climate influenced by its proximity to the Alps and the Adriatic Sea, creating an environment conducive to producing wines with distinct character. The 2023 vintage is noted for its freshness.

## Interesting facts

- The 'Magredi' soils of Friuli Grave are made of stony alluvial deposits.
- These pebbles reflect light and store heat, aiding grape ripening.
- Villa degli Olmi has a winemaking history dating back to 1895.
- The region benefits from a climate influenced by both the Alps and the Adriatic Sea.

## Food pairing

The wine's crisp acidity and subtle citrus notes cut through the richness of seafood and creamy dishes, while its delicate fruit profile complements lighter meats and fresh vegetables. The dry finish makes it versatile for a range of lighter fare.

## Wine making process

The winemaking process for Baglio Al Sole Pinot Grigio begins with a soft pressing of the grapes, followed by the immediate separation of the skins from the must. Fermentation occurs in stainless steel tanks under controlled temperatures to preserve the wine's delicate aromas. Following fermentation, the wine is refined on its fine lees for at least three months. The aging process is completed in stainless steel tanks, a method chosen to maintain the wine's freshness and vibrant character, ensuring a clean and aromatic profile.