# Balmoral Syrah (1999)

- **Producer:** Rosemount Estate
- **Colour:** red
- **Type:** still
- **Grapes:** Shiraz
- **Region:** South Australia, Australia
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €55
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, blackberry, black cherry, vanilla, cedar, cloves, coffee, dried fruit, earth, leather, tobacco

## About this wine

The 1999 Rosemount Estate Balmoral Syrah is a 100% Shiraz from McLaren Vale, South Australia. It is the flagship red wine of Rosemount Estate, a producer established in 1974 known for its commitment to quality and accessible wines. The grapes are sourced from old vines, some exceeding a century in age, from the historic Seaview vineyard. This wine is recognized for blending the distinctive characteristics of McLaren Vale with influences reminiscent of the Northern Rhône, representing a pinnacle of the estate's red winemaking.

## Interesting facts

- Vines for this wine are estimated to be up to 100 years old.
- It's considered an exemplar of Syrah, bridging Australian fruit with Rhône-like complexity.
- Rosemount Estate was named Winery of the Year at the San Francisco International Wine Competition in 1999.

## Food pairing

The wine's full body and structured tannins are well-suited to complement the richness and protein in red meats, softening the tannins and enhancing the savory flavors. The dark fruit notes in the wine can echo or contrast with fruit-based sauces, while spice elements can harmonize with herbs and spices in dishes.

## Wine making process

The 1999 Rosemount Estate Balmoral Syrah is produced from 100% Shiraz grapes sourced from old vines in McLaren Vale, South Australia. The winemaking process involves aging the wine for two years in a combination of new French and American oak barrels (60/40 split). This extended oak maturation is a key technique that contributes to the wine's structure, complexity, and texture. The selection of fruit from "tiny, perfect parcels" suggests a focus on vineyard quality and optimal ripeness at harvest.