# Baluma Langhe Nebbiolo (2022)

- **Producer:** Diego Conterno
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Natural
- **Alcohol:** 14.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** violet, black plum, rose, red cherry, black cherry, blackcurrant, forest floor, earth, leather

## About this wine

The Baluma Langhe Nebbiolo from Diego Conterno is a red wine from the Langhe DOC appellation in Piedmont, Italy. It is made from 100% Nebbiolo grapes. Diego Conterno's vineyards are located in Monforte d'Alba, an area known for its significant terroir. The wine is often referred to as a more approachable version of Barolo, reflecting the producer's commitment to traditional winemaking and natural expression of the Nebbiolo grape. The estate has been practicing organic farming since 2010 and achieved certification in 2014. The 2022 vintage is characterized by its structure and dry tannins.

## Interesting facts

- Vineyards are farmed organically, certified since 2014.
- Harvest is always done by hand.
- Fermentation uses only indigenous yeasts.
- A 'hushed favorite' amongst sommeliers worldwide.

## Food pairing

The wine's firm tannic structure and bright acidity are well-suited to cut through the richness of fatty meats and complement proteins. Its earthy and sometimes floral notes can harmonize with herbs and mushrooms often found in traditional Piedmontese cuisine.

## Wine making process

The Baluma Langhe Nebbiolo is produced using 100% Nebbiolo grapes. Vinification involves natural fermentation on indigenous yeasts in neutral cement tanks. Maceration times are typically shorter for Langhe Nebbiolo compared to Barolo or Barbaresco. Following fermentation, the wine is aged in traditional large oak casks (botti), with potential brief aging in 500-liter barrels to maintain freshness. Vineyards are managed using organic farming practices, with hand-harvesting employed to ensure grape quality. The estate's philosophy favors a traditionalist approach to highlight the grape and its terroir.