# Barbaresco Albesani (2018)

- **Producer:** Roagna Azienda Agricola I Paglieri S.S
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Natural
- **Average price:** €200
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, fresh herbs, liquorice, black cherry, tariness

## About this wine

The Barbaresco Albesani Roagna Azienda Agricola I Paglieri 2018 is a Nebbiolo-based red wine from the Barbaresco appellation in Piedmont, Italy. Produced by Roagna Azienda Agricola I Paglieri S.S., a family with a long tradition in the region, this wine is crafted with a focus on capturing the unique character of the Albesani vineyard. The producer is committed to organic farming and employs meticulous winemaking processes. The 2018 vintage benefited from favorable ripening conditions in Barbaresco.

## Interesting facts

- Fermentation can last up to 70 days with indigenous yeasts.
- Aging occurs in large, neutral oak casks (botti) for approximately five years.
- The producer is committed to organic farming practices.

## Food pairing

The wine's full body and firm tannins are well-suited to complement the richness and protein of red meats and game. The earthy notes often found in Barbaresco can harmonize with ingredients like mushrooms and truffles, while the wine's structure can cut through the fattiness of dishes.

## Wine making process

The winemaking process for Barbaresco Albesani Roagna Azienda Agricola I Paglieri involves fermentation with indigenous yeasts, often utilizing a submerged cap technique for extended periods of 60-70 days. Following fermentation, the wine is aged for approximately five years in large, neutral oak casks (botti). The producer is committed to organic farming practices.