# Barbaresco Asili Falletto di Bruno Giacosa (2019)

- **Producer:** Azienda Agricola Falletto
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €265
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** violet, red cherry, rose, black cherry, vanilla, cedar, cloves, dried fruit, earth, leather, tobacco

## About this wine

The Barbaresco Asili Falletto di Bruno Giacosa 2019 is a 100% Nebbiolo from the Barbaresco DOCG appellation in Piedmont, Italy. It originates from the highly regarded Asili vineyard, known for its calcareous clay soils. The producer, Azienda Agricola Falletto (also known as Bruno Giacosa), is a family estate with a long-standing reputation for quality. The 2019 vintage is noted for good ripeness and structure. Production is limited, and wines are released via an allocation system.

## Interesting facts

- Asili is considered one of Barbaresco's most important single vineyards.
- Bruno Giacosa is a legendary name in Italian wine.
- Wines are produced in very small quantities.
- Released on an allocation system due to limited production.

## Food pairing

The wine's firm tannins and full body are well-suited to rich protein dishes, where they can be softened by the fat and protein. Earthy notes in the wine can complement truffle and game dishes, while its structure can stand up to robust flavors and seasoned cheeses.

## Wine making process

The Barbaresco Asili Falletto di Bruno Giacosa 2019 is produced from 100% Nebbiolo. Fermentation follows traditional methods. The wine is aged for 24 to 36 months in wooden barrels, followed by six to twelve months in bottle. The Barbaresco DOCG regulations mandate a minimum of 26 months aging, including 9 months in barrel. Harvest typically occurs in October due to Nebbiolo's late-ripening nature. Production is in very small quantities.