# Barbaresco Autinbej (2021)

- **Producer:** Ca' del Baio
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €40
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–18 °C
- **Aromas & flavours:** red cherry, raspberry, dried rose, liquorice, spice

## About this wine

Barbaresco Autinbej is a 100% Nebbiolo red wine from the Barbaresco DOCG in Piedmont, Italy. Produced by Ca' del Baio, a family estate with a history dating back to 1880, the wine's name 'Autinbej' signifies 'beautiful vineyards' in local dialect, referring to selected plots on the property with optimal sun exposure. This wine represents a return to traditional winemaking, blending Nebbiolo grapes from various crus to capture the essence of Barbaresco as it was historically made. The vineyards are situated in the Langhe hills, known for their calcareous marl soils, and are farmed using sustainable practices.

## Interesting facts

- 'Autinbej' is a Piedmontese dialect word for 'beautiful vineyards'.
- This wine is a blend of Nebbiolo from Ca' del Baio's best vineyard exposures.
- The Grasso family has owned Ca' del Baio since 1880.
- Vineyards are farmed using sustainable 'Green Experience' certification.

## Food pairing

The firm tannins and medium body of this Barbaresco are well-suited to complement the richness of red meats and game. Its vibrant acidity cuts through fattier dishes, while subtle earthy and savory notes can echo flavors found in mushrooms and aged cheeses.

## Wine making process

The Barbaresco Autinbej is produced using traditional red vinification methods. Destemmed Nebbiolo grapes undergo maceration on the skins for 9 to 15 days in temperature-controlled stainless steel tanks. Following fermentation, the wine is aged for 24 months in large Slavonian oak barrels (botti). A minimum of 4 months of bottle aging precedes its release. Viticulture follows sustainable practices under the 'Green Experience' certification, with minimal vineyard treatments and the use of native yeasts during fermentation.