# Barbaresco Bordini (2021)

- **Producer:** La Spinetta
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €97
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 16–17 °C
- **Aromas & flavours:** red plum, rose, red cherry, violet, vanilla, cedar, tobacco, earth, leather

## About this wine

La Spinetta Barbaresco Bordini 2021 hails from the esteemed Barbaresco DOCG appellation in Piedmont, Italy, crafted by the renowned La Spinetta winery. The Bordini vineyard, a historic site with over 300 years of viticultural history, was purchased by Giorgio Rivetti in 2006. Its unique terroir, characterized by sandy soils and a south-east facing aspect, is known to contribute a distinctively delicate and aromatic profile to the Nebbiolo grape. This wine represents a harmonious blend of La Spinetta's commitment to quality and the rich heritage of the Bordini vineyard.

## Interesting facts

- Bordini vineyard has been farmed for over 300 years.
- Sandy soil contributes to a lighter, more aromatic style.
- La Spinetta is known for its innovative approach to winemaking.
- Vineyard acquired by Giorgio Rivetti in 2006.

## Food pairing

The wine's fine tannins and structure complement the richness of braised meats and game. Its acidity cuts through fatty elements, while its aromatic complexity can echo or contrast with herbs and earthy ingredients in dishes.

## Wine making process

The winemaking process for La Spinetta Barbaresco Bordini 2021 begins with maceration and alcoholic fermentation in temperature-controlled vats for 14-15 days. This is followed by malolactic fermentation in used French oak barrels. The wine is then aged for 18 months in used French oak barrels, with a total aging period of 20 months. An additional 6-8 months of bottle aging precedes its release. Organic farming practices are employed in the vineyard.