# Barbaresco Canova Tenuta San Mauro (2015)

- **Producer:** Tenuta San Mauro
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €29
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 17–18 °C
- **Aromas & flavours:** black cherry, red cherry, violet, rose, cloves, cedar, vanilla, dried fruit, forest floor, leather, earth, tobacco

## About this wine

Barbaresco Canova Tenuta San Mauro 2015 is a 100% Nebbiolo wine from the Barbaresco DOCG appellation in Piedmont, Italy. Produced by the family-run estate Tenuta San Mauro, the 'Canova' designation likely signifies a specific vineyard site within their holdings in Neive. The 2015 vintage is recognized for its quality, contributing to wines with good balance and aging potential. Tenuta San Mauro is dedicated to authentic winemaking, expressing the terroir of Piedmont through traditional methods enhanced by modern control.

## Interesting facts

- Neive is one of the four 'historic' communes of Barbaresco.
- Vineyards are situated at 350m altitude with a South-West exposure.
- The soil is composed of chalky, grey-light blue marlstone.
- Production is limited to 6000 bottles annually for the regular Canova.

## Food pairing

The wine's full body and elegant tannins are well-suited to complement the richness and protein of red meats. Its inherent structure can stand up to robust flavors, while its subtle complexity can be enhanced by earthy ingredients like truffles or herbs.

## Wine making process

The winemaking process for Barbaresco Canova Tenuta San Mauro begins with a harvest in early to mid-October. The Nebbiolo grapes undergo fermentation and maceration for 20 days in temperature-controlled stainless steel tanks. Following fermentation, the wine is aged for 16-18 months in oak barrels. It then benefits from an additional 12-18 months of aging in the bottle before its release. Tenuta San Mauro utilizes integrated pest management in its vineyards.
