# Barbaresco Castello di Neive Santo Stefano (2020)

- **Producer:** Castello di Neive
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €45
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, rose, liquorice, red cherry, leather, tobacco

## About this wine

Barbaresco Castello di Neive Santo Stefano 2020 is a distinguished red wine from the Barbaresco DOCG appellation in Piedmont, Italy, produced by Castello di Neive. The wine originates from the highly regarded Santo Stefano vineyard, considered a Grand Cru site. Castello di Neive, owned by the Stupino family since 1964, has a history dating back to 1750 and is committed to producing high-quality Barbaresco, blending tradition with innovation. This bottling represents a sensory journey reflecting the dedication in its production.

## Interesting facts

- Santo Stefano vineyard is considered a Grand Cru site in Barbaresco.
- Castello di Neive estate dates back to 1750.
- The Stupino family has owned the estate since 1964.
- Nebbiolo grapes are known for their high tannins and acidity.

## Food pairing

The wine's firm tannins and medium-full body are well-suited to complement the richness and protein found in red meats and game. Its high acidity can cut through fatty elements, cleansing the palate, while potential notes of leather and tobacco in the wine can harmonize with similar savory characteristics in the food.

## Wine making process

The Barbaresco Castello di Neive Santo Stefano 2020 is produced from 100% Nebbiolo grapes. Fermentation occurs in stainless steel tanks with extended maceration on the skins for 24-40 days, involving 2-3 daily pump-overs. Following fermentation, the wine is aged in large oak casks or wooden vats for a minimum of 9 months, contributing to its development. The vineyard practices employed are sustainable, aiming to enhance the authentic expression of the terroir.