# Barbaresco Crichët Pajé (2014)

- **Producer:** Roagna Azienda Agricola I Paglieri S.S
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** rose, red plum, black plum, black cherry, red cherry, violet, vanilla, cedar, cloves, tobacco, dried fruit, earth, leather, mushroom, wet leaves, forest floor

## About this wine

Barbaresco Crichët Pajé 2014 is a single-vineyard wine from Roagna Azienda Agricola I Paglieri S.S., a fifth-generation family producer in Barbaresco, Piedmont. The wine originates from a specific micro-parcel within the Pajé vineyard, distinguished by its calcareous soil and unique microclimate. The name 'Crichët Pajé' signifies its prime location. The Roagna philosophy centers on traditional winemaking, old vines, and expressing the authentic character of the grape and its origin. The 2014 vintage experienced cooler, wetter conditions, leading to a graceful style, with Roagna's late harvest approach ensuring phenolic ripeness.

## Interesting facts

- Crichët Pajé means 'top of the small hill' in Piemontese dialect.
- The vineyard is just 0.5 hectares (1.24 acres).
- Vines for Crichët Pajé are over 60 years old.
- Only 1,640 bottles were produced in 2014.

## Food pairing

The wine's structure and tannins are well-suited to complement the richness of proteins, while its complexity can stand up to earthy flavors like truffles and mushrooms. The acidity provides balance against fatty dishes.

## Wine making process

The winemaking process for Barbaresco Crichët Pajé involves wild yeast fermentation, followed by a long maceration period of over 60 days using a submerged cap technique. The wine then undergoes an extended aging process of eight years, split between large oak casks and cement tanks. Vineyard management emphasizes biodiversity and the use of old vines. Harvesting is conducted at physiological maturity. Roagna's approach prioritizes traditional methods to express the unique characteristics of the Nebbiolo grape and its specific vineyard site.