# Barbaresco DOCG (2011)

- **Producer:** Gaja
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €275
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–20 °C
- **Aromas & flavours:** red plum, red cherry, black cherry, cedar, vanilla, leather, tobacco, earth

## About this wine

The Gaja Barbaresco 2011 is a 100% Nebbiolo wine from the Barbaresco DOCG appellation in Piedmont, Italy. Produced by the historic Gaja winery, founded in 1859, this wine represents a distinguished expression of its terroir. The 2011 vintage, noted for being warmer and precocious, yielded a wine characterized by its finesse and focus. Gaja's long-standing commitment to quality and Angelo Gaja's influence have made the winery a globally recognized name in Italian wine.

## Interesting facts

- Gaja sources grapes from 14 different vineyards for its standard Barbaresco.
- The 2011 vintage was a warmer, precocious year in Piedmont.
- Angelo Gaja is a pivotal figure in modern Piedmontese wine history.
- Barbaresco DOCG is one of Italy's most prestigious wine appellations.

## Food pairing

The wine's full body and fine tannins are well-suited to complement the richness of red meats and game. Its inherent acidity can cut through fatty elements, while its complex aromatic profile can echo or contrast with earthy, savory, and umami-rich dishes. Aged cheeses find a natural partner in the wine's structure and depth.

## Wine making process

The Gaja Barbaresco 2011 is produced from 100% Nebbiolo grapes. Following fermentation, the wine undergoes an extensive aging regimen: 12 months in barrique followed by 12 months in large oak barrels. This is complemented by a further 12 months of bottle aging before the wine is released. The 2011 vintage was characterized by warmer conditions, leading to an earlier harvest and contributing to the wine's specific profile.