# Barbaresco DOCG Gallina (2020)

- **Producer:** Bosio Family Estates srl
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €31
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, red plum, violet, rose, cedar, vanilla, dried fruit, tobacco, leather, earth

## About this wine

The BelColle Barbaresco Gallina 2020 is a testament to the esteemed Gallina cru in Neive, Piedmont. This vineyard, recognized for its valuable marly soil and ideal sun exposure, is a key factor in the wine's distinctiveness. The Bosio Family Estates, operating under the Belcolle brand, brings a three-generation legacy of winemaking to this bottling. Their philosophy centers on a 'glocal' approach, marrying technological advancements with traditional rural practices to showcase the unique territoriality of Piedmont. The 2020 vintage in Barbaresco is characterized by notable fruit concentration and structural integrity.

## Interesting facts

- Gallina is considered one of Neive's most valuable vineyard sites.
- The Gallina vineyard's soil is rich in fine sand and calcareous elements.
- Nebbiolo vines in Gallina can be up to 55 years old.
- Barbaresco wines are known for their exceptional aging capabilities.

## Food pairing

The wine's robust tannins and full body are well-suited to complement the richness and protein of red meats and game. Its inherent complexity can stand up to and harmonize with earthy flavors like mushrooms and root vegetables, while its acidity provides a refreshing counterpoint to fatty dishes.

## Wine making process

The BelColle Barbaresco Gallina 2020 is produced from 100% Nebbiolo grapes. Following a manual harvest in early October, the grapes undergo fermentation in stainless steel tanks with indigenous yeasts. A post-fermentation maceration of 22-25 days is employed. Malolactic fermentation is completed in stainless steel. The wine then matures for 24 months in large oak barrels, followed by 6 months of bottle aging before release.