# Barbaresco DOCG (2020)

- **Producer:** Produttori del Barbaresco
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €50
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** red cherry, rose, black pepper, violet, red plum, black cherry, black plum, liquorice, cedar, smoke, vanilla, leather, forest floor, tobacco, earth

## About this wine

The Produttori del Barbaresco 2020 is a Barbaresco DOCG red wine from Piedmont, Italy, made from 100% Nebbiolo grapes. It is produced by the Produttori del Barbaresco cooperative, founded in 1958 with a commitment to quality and terroir. The 2020 vintage benefited from a balanced growing season, with a warm summer tempered by late rains and cool nights, leading to well-ripened grapes. The region of Barbaresco is renowned for its elegant Nebbiolo wines, shaped by its unique soils and climate.

## Interesting facts

- Produttori del Barbaresco is a cooperative of 56 growers.
- Nebbiolo is known for its high tannins and acidity.
- Barbaresco wines must age for a minimum of 26 months.
- The 'cru' system highlights specific vineyard sites.

## Food pairing

The wine's medium-plus to high tannins and acidity are well-suited to cut through the richness of fatty meats and complement the protein. Earthy notes in the wine can harmonize with mushroom dishes, while its complex fruit and savory undertones can echo flavors in braised meats and game.

## Wine making process

The winemaking process for Produttori del Barbaresco 2020 involves fermentation in stainless steel tanks for about 24 days, followed by approximately 30 days of maceration on the skins. The wine then undergoes aging for 24 months in large oak barrels. These techniques are employed to develop the wine's structure, color, and complex phenolic compounds, while preserving the grape's varietal character and the expression of the Barbaresco terroir.