# Barbaresco DOCG (2021)

- **Producer:** Prunotto
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €45
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, red plum, red cherry, black cherry, chocolate, vanilla, cedar, cloves, tobacco, dried fruit, earth, leather, forest floor

## About this wine

Prunotto Barbaresco 2021 hails from the esteemed Barbaresco DOCG appellation in Italy's Piedmont region. The wine is crafted by Prunotto, a winery established in 1922 and now under the ownership of the Antinori family. The grapes are sourced from vineyards in Barbaresco and Treiso, characterized by calcareous marl soils. The 'Bric Turot' vineyard, a specific cru, is noted for its complex ripening conditions due to its varied exposure. This wine is recognized for its elegant expression of the Nebbiolo grape, reflecting the distinct terroir of its origin.

## Interesting facts

- Prunotto winery has been making wine since 1922.
- The Antinori family, a historic winemaking dynasty, now owns Prunotto.
- Barbaresco wines are often called the 'Queen of Italian Wines'.
- Nebbiolo grapes are notoriously difficult to grow, requiring specific conditions.

## Food pairing

The wine's full body and ample tannins are well-suited to complement the richness of red meats and game, where the protein helps to soften the tannins. Its balanced acidity cuts through fatty elements, cleansing the palate. Earthy notes in the wine can harmonize with truffle or mushroom-based dishes.

## Wine making process

The winemaking process for Prunotto Barbaresco begins with the destemming and crushing of selected Nebbiolo grapes. Fermentation takes place with maceration on the skins for 8-15 days, reaching a maximum temperature of 30°C. Malolactic fermentation is completed before winter. The wine then undergoes aging for at least 12 months in oak barrels of various capacities, including French oak. Grapes are sourced from vineyards in the communes of Barbaresco and Treiso, known for their calcareous marl soils.