# Barbaresco (2021)

- **Producer:** Gaja
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €274
- **Contains sulphites:** Yes
- **When to drink:** Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** rose, raspberry, strawberry, liquorice, violet, cherry, cloves, vanilla, cedar, chocolate, smoke, dried fruit, tobacco, earth, leather, forest floor

## About this wine

The Gaja Barbaresco 2021 is a single-varietal Nebbiolo wine from the Barbaresco DOCG in Piedmont, Italy. Produced by the historic Gaja estate, founded in 1859, the wine is a blend of grapes from 14 distinct vineyard sites within the commune of Barbaresco. The Gaja family, led by Angelo Gaja, is renowned for its commitment to quality and innovation while respecting traditional winemaking practices. The Barbaresco region is recognized for its ideal conditions for cultivating Nebbiolo, contributing to the wine's distinct character.

## Interesting facts

- Gaja sources Nebbiolo from 14 different vineyard sites in Barbaresco.
- Angelo Gaja is often called the 'undisputed king of Barbaresco'.
- The wine undergoes a dual aging process in different types of oak.
- This vintage is considered an 'epic vintage' by many critics.

## Food pairing

The wine's structured tannins and bright acidity are well-suited to complement the richness and protein of red meats, creating a balanced palate. Earthy notes in the wine resonate with ingredients like truffles and mushrooms, while fruit elements can harmonize with subtle sweetness in sauces or glazes.

## Wine making process

The Gaja Barbaresco 2021 is produced from 100% Nebbiolo grapes sourced from 14 different vineyard sites within Barbaresco. Each lot is fermented separately in stainless steel tanks. Following fermentation, the wine is aged for 12 months in small oak barrels (barriques), followed by an additional 12 months in large chestnut barrels (botti). This dual aging process contributes to the wine's structure and complexity.