# Barbaresco Gallina (2018)

- **Producer:** Roagna Azienda Agricola I Paglieri S.S
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €165
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** violet, black plum, rose, black cherry, redcurrant, forest floor, earth, leather, tobacco

## About this wine

The Barbaresco Gallina from Roagna Azienda Agricola I Paglieri is a 100% Nebbiolo wine from the Gallina vineyard in Neive, Piedmont. Roagna is a family-run estate dedicated to traditional winemaking, characterized by long macerations and extended aging in large, old oak casks. The Gallina vineyard's calcareous clay soil, with vines dating back to the 1950s, contributes to the wine's unique profile. The 2018 vintage is noted for its freshness and ethereal qualities, reflecting the specific conditions of that year.

## Interesting facts

- Fermentation begins with indigenous yeasts cultured from Roagna's own grapes.
- The wine undergoes a lengthy maceration of 60-70 days with a submerged cap.
- Aging takes place for 4.5 years in large, old oak casks (botti).
- The Gallina vineyard includes vines planted as far back as the 1950s.

## Food pairing

The wine's robust structure, firm tannins, and lively acidity are well-suited to rich, protein-heavy dishes. The tannins bind with the proteins in meat, softening the wine and enhancing the savory flavors of the food. Earthy notes in the wine can complement earthy ingredients like mushrooms and root vegetables.

## Wine making process

The winemaking process for Barbaresco Gallina begins with hand-harvested Nebbiolo grapes. Fermentation is spontaneous, utilizing indigenous yeasts cultured from the estate's own grapes, and involves a traditional long maceration with a submerged cap lasting 60-70 days. Following fermentation, the wine is aged for 4.5 years in large, old oak casks (botti). The estate practices organic and sustainable viticulture, adhering to a philosophy of minimal intervention to allow the vineyard's character to shine through.