# Barbaresco Montersino San Biagio (2014)

- **Producer:** San Biagio Azienda Agricola di Giovanni Roggero
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €41
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, rose, cedar, vanilla, cloves, dried fruit, tobacco, earth, leather

## About this wine

Barbaresco Montersino San Biagio is a 100% Nebbiolo red wine from the Barbaresco DOCG appellation in Piedmont, Italy. Produced by San Biagio Azienda Agricola di Giovanni Roggero, a family estate with a history dating back to 1923, this wine represents a single-vineyard expression. The Roggero siblings, Gianluca, Davide, and Tiziana, manage the estate with a philosophy focused on preserving the unique characteristics of each vintage and terroir. The Montersino vineyard is a key element in the identity of this wine, situated within the esteemed Barbaresco region.

## Interesting facts

- San Biagio practices organic farming, with grass and native vegetation in vineyard rows.
- Winemaker Gianluca Roggero is also a beekeeper, promoting estate biodiversity.
- The estate's historic cellar dates back to 1923.
- The 'Montersino' designation likely refers to a specific vineyard or cru.

## Food pairing

The high acidity and firm tannins of this Barbaresco are ideal for cutting through the richness of fatty meats and proteins, cleansing the palate with each sip. The wine's complex aromatics and savory notes complement earthy flavors found in mushrooms, herbs, and slow-cooked dishes.

## Wine making process

The production of Barbaresco Montersino San Biagio involves a meticulous approach to winemaking, beginning with the grapes cultivated under organic farming practices. Fermentation and maceration are extended, typically lasting around 40 days at controlled temperatures, to maximize extraction from the Nebbiolo grapes. Following fermentation, the wine undergoes aging in oak barrels, with the estate utilizing both historic cellar vessels and newer tonneaux and barriques. This aging process is crucial for developing the wine's structure and complexity, adhering to the strict aging requirements for Barbaresco DOCG wines.