# Barbaresco Starderi Vursù (2012)

- **Producer:** La Spinetta
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €140
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–17 °C
- **Aromas & flavours:** red plum, violet, rose, black cherry, coffee, chocolate, cedar, cloves, vanilla, butter, tobacco, leather, earth, forest floor, cooked fruit, dried fruit

## About this wine

La Spinetta Barbaresco Starderi 2012 is a 100% Nebbiolo wine from the Barbaresco DOCG in Piedmont, Italy. It originates from the Starderi vineyard, known for its blue-tinted calcareous marl soil and south-west exposure. The producer, La Spinetta, was established by the Rivetti family, who are recognized for their dedication to vineyard management and producing wines that reflect their specific terroir. The 2012 vintage in Piedmont was generally excellent, contributing to the wine's character.

## Interesting facts

- Vineyard elevation: 230 meters above sea level.
- Soil type: Blue-tinted calcareous marl.
- Vine age: 55 years old.
- Fermentation in temperature-controlled vats.

## Food pairing

The wine's firm tannins and full body are well-suited to complement the richness and protein of red meats and game. Its inherent acidity cuts through fatty elements, cleansing the palate, while the wine's savory notes can echo or contrast with herbs and earthy ingredients in the dishes.

## Wine making process

La Spinetta Barbaresco Starderi 2012 is produced from 100% Nebbiolo grapes. Fermentation occurs in temperature-controlled vats, followed by malolactic fermentation in French oak barrels. The wine then ages for approximately 20 months in 225-liter French oak barriques, with varying proportions of new and second-passage oak used. The grapes are harvested in early to mid-October. Some recent vintages are noted for organic farming practices.