# Barbaresco Teorema (2020)

- **Producer:** Agricola Molino S.S.A.
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €33
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** red cherry, red plum, violet, vanilla, cedar, cloves, leather, tar, tobacco, earth

## About this wine

Barbaresco Teorema is a 100% Nebbiolo red wine from Agricola Molino S.S.A., produced in the Barbaresco DOCG region of Piedmont, Italy. The wine is a blend from vineyards located in Treiso and San Rocco Seno d'Elvio, with elevations ranging from 320 to 380 meters. Agricola Molino was founded in 1991 by Virginio Molino and his sons, with Dario Molino serving as the sole oenologist. The estate emphasizes a passion for quality and employs low-impact farming techniques. The 'Teorema' name suggests a classic and well-defined winemaking philosophy, aiming for balance and complexity through the careful selection of vineyard sites and aging methods.

## Interesting facts

- Nebbiolo, the grape behind Barbaresco, is notoriously difficult to grow but yields wines of incredible complexity.
- Barbaresco wines must be aged for a minimum of 26 months, with at least 9 months in barrel.
- The name 'Teorema' implies a precise, almost mathematical approach to winemaking.
- Agricola Molino uses wild yeasts for fermentation, allowing the vineyard's natural microflora to contribute to the wine's character.

## Food pairing

The wine's firm tannins and high acidity are well-suited to cut through the richness of fatty meats and complement their protein structure. Earthy notes in the wine can harmonize with mushrooms and truffles, while its fruit characteristics can balance richer sauces.

## Wine making process

The Barbaresco Teorema is made from 100% Nebbiolo grapes. After harvest in October, the ripe grapes are crushed and fermented in stainless steel tanks at controlled temperatures, utilizing wild yeasts. The wine then ages for 20 months, with a portion maturing in barrique and the remainder in 20 hl oak barrels. This process is guided by Agricola Molino's philosophy of passion for quality and low-impact farming.