# Barbera d'Alba Busije (2022)

- **Producer:** Giacosa Fratelli
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €24
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** ripe fruit, red cherry, wild plum, ripe red berries, dried thyme, vanilla, liquorice, forest floor, earth

## About this wine

Giacosa Fratelli's Barbera d'Alba Busije 2022 hails from a fifth-generation family winery in Piedmont, Italy, founded in 1895. The wine originates from the 'Busije' vineyard, a specific climat within the Bussia MGA in Monforte d'Alba, known for its calcareous clay-marl soils and southeast exposure. This single vineyard site, with vines planted since the 1970s, contributes to the wine's distinct character. The winery emphasizes a philosophy of naturalness and quality, alongside significant sustainability practices.

## Interesting facts

- Vineyards in Busije have been cultivated since the 1970s.
- Giacosa Fratelli utilizes solar power and rainwater for irrigation.
- Organic grape skins are repurposed for vineyard fertilization.
- The Busije vineyard is a single climat within the Bussia MGA.

## Food pairing

The wine's vibrant acidity cuts through the richness of fatty meats and sauces, while its fruit-forward character complements earthy flavors. Tannins provide structure that pairs well with protein, and herbal notes in the wine can echo those found in dishes.

## Wine making process

The Barbera d'Alba Busije undergoes a traditional winemaking process. Maceration lasts for 15 days, with fermentation temperatures reaching a maximum of 28°C. Malolactic fermentation is conducted in stainless steel tanks. The wine is then aged for 10 months in large French oak barrels, with capacities of 60 hl and 30 hl. The producer, Giacosa Fratelli, incorporates sustainability practices such as solar power, rainwater harvesting, and the use of organic grape skins for fertilization.