# Barbera d'Alba (2022)

- **Producer:** Luigi Voghera
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €18
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** ripe blackberry, ripe cherry, blackberry, black cherry

## About this wine

The Luigi Voghera Barbera d'Alba 2022 is a 100% Barbera wine from the Barbera d'Alba DOC appellation in Piedmont, Italy. The Luigi Voghera estate, founded in 1974, is managed by Livio Voghera, who adheres to traditional winemaking techniques. The estate is situated in Neive, a region primarily known for Barbaresco, and spans 22 hectares of vineyards. The vines for this specific Barbera are between 10 and 30 years old and are located in the Cottà cru of Neive at an elevation of 200-250 meters. The winery is committed to sustainable farming practices.

## Interesting facts

- The Voghera estate is located in Neive, a village more famous for Barbaresco.
- Vines for this Barbera are between 10-30 years old.
- The winery emphasizes sustainable farming practices.
- Livio Voghera uses traditional methods like longer skin maceration.

## Food pairing

The wine's balanced acidity and fruit-forward profile make it versatile. Its acidity can cut through the richness of pork and veal, while its fruit notes complement the earthiness of mushrooms and the brightness of tomato-based sauces. It also pairs well with lighter proteins and cheeses.

## Wine making process

The Luigi Voghera Barbera d'Alba 2022 is produced using 100% Barbera grapes. Vinification involves fermentation and aging exclusively in stainless steel tanks. This technique is chosen to preserve the wine's fruit purity and vibrant acidity. The producer, Luigi Voghera, adheres to traditional winemaking methods, including longer maceration on the skins. The estate is committed to sustainable farming practices.