# Barbera d'Alba Superiore Rocche del Santo (2022)

- **Producer:** Agricola Brandini
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €29
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** cherry, plum, redcurrant, blackcurrant, violet, vanilla, cloves, cedar, charred wood, toast, leather, tobacco, dried cranberry, cinnamon

## About this wine

Agricola Brandini is a family-run winery located in the heart of Piedmont, Italy, specifically in the Langhe region. The estate is managed by the Bagnasco family, with sisters Giovanna and Serena taking the lead alongside their father Piero. The Barbera d'Alba Superiore 'Rocche del Santo' is a flagship wine, showcasing the potential of the Barbera grape from this esteemed appellation. The vineyards are situated in the renowned area of La Morra, known for its exceptional terroir that contributes to the quality and character of the wines produced.

## Interesting facts

- The 'Rocche del Santo' vineyard is known for its exceptional terroir, contributing to the wine's distinct character.
- Barbera d'Alba Superiore DOC requires a minimum aging period, ensuring complexity and integration.
- The Bagnasco sisters are actively involved in all aspects of winemaking, bringing a modern yet traditional approach.

## Food pairing

This Barbera d'Alba Superiore's robust structure, medium-plus body, and bright acidity make it a versatile food wine. Its savory notes and moderate tannins complement richer protein dishes, while its fruit-forward character can stand up to tomato-based sauces and earthy flavors. The wine's complexity also allows it to pair well with aged hard cheeses.

## Wine making process

The Barbera d'Alba Superiore 'Rocche del Santo' is crafted from 100% Barbera grapes, meticulously selected from the family's vineyards in La Morra. Following harvest, the grapes undergo a traditional fermentation process. The wine is then aged in oak barrels, which imparts complexity and structure, before being bottled. This careful approach in the cellar aims to preserve the vibrant fruit characteristics of the Barbera grape while developing a refined and elegant profile.