# Barbera d’Alba Trevìce (2022)

- **Producer:** Vietti s.r.l.
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Average price:** €33
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, malolactic

## About this wine

Vietti Barbera d’Alba Trevìce 2022 is an Italian red wine from the Piedmont region, produced under the Barbera d'Alba DOC appellation. Vietti s.r.l. is a historic winery in Piedmont, known for its dedication to quality and traditional winemaking. The Trevìce bottling is a notable expression of the Barbera grape, with its name potentially indicating a specific vineyard or a blend of three components. The Piedmont region is a significant area for Italian red wines, and the Barbera d'Alba appellation is recognized for its cultivation of the Barbera grape.

## Interesting facts

- Barbera is one of Italy's most planted red grape varieties.
- The name 'Trevìce' may refer to a specific vineyard or a blend of three distinct elements.
- Vietti is a family-owned winery with a history dating back to the early 20th century.

## Food pairing

The wine's inherent acidity is a key asset, allowing it to cut through the richness of fatty meats and creamy sauces. Its fruit-forward character complements earthy flavors found in game and mushrooms, while its medium body provides a balanced counterpoint to robust dishes.

## Wine making process

The production of Vietti Barbera d’Alba Trevìce involves fermentation in stainless steel tanks, a common practice to maintain the grape's fresh fruit profile. Malolactic fermentation is often a part of the process, contributing to a softer mouthfeel. The wine then undergoes aging in large oak casks, known as botti, which are traditional in Piedmont. This method of aging allows for gradual maturation and integration of flavors without overwhelming the wine with oak influence. The harvest is timed to ensure the grapes achieve a balance of ripeness and acidity, which are fundamental characteristics of Barbera.