# Barbera d'Alba Volupta (2017)

- **Producer:** Bosco Agostino
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €24
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black cherry, black plum, red plum, red cherry

## About this wine

The Barbera d'Alba Volupta Bosco Agostino 2017 is a red wine from the Barbera d'Alba DOC appellation in Piedmont, Italy. Produced by the family-run winery Bosco Agostino, which began winemaking in 1979, the wine carries the 'Volupta' designation, suggesting a wine of greater body and importance. As a 'Superiore' wine, it meets elevated quality benchmarks. The estate is managed by Andrea Bosco, who emphasizes the typicity of the region in his winemaking.

## Interesting facts

- Barbera d'Alba Volupta is a 'Superiore' designation, indicating higher quality standards.
- The name 'Volupta' hints at a wine with a richer, more indulgent character.
- Bosco Agostino transitioned from grape selling to winemaking in 1979.
- Piedmont is home to some of Italy's most prestigious red wines.

## Food pairing

The wine's full body and moderate tannins are well-suited to richer protein dishes, where they can complement the meat's texture and fat. Its bright acidity helps to cut through richness, cleansing the palate. Savory notes in the wine can echo earthy or herbal elements in the food.

## Wine making process

The winemaking process for Barbera d'Alba Volupta Bosco Agostino involves fermentation in steel tanks following maceration. While standard Barbera d'Alba typically ages in steel, the 'Volupta' designation implies a period of aging in barriques, potentially for around 15 months. This process aims to develop the wine's structure and complexity while respecting the typicity of the Piedmontese territory.