# Barbera d'Asti La Martina (2022)

- **Producer:** Azienda Vitivinicola Crotin 1897
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.0%
- **Average price:** €22
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** violet, raspberry, red cherry, red plum, butter, cream

## About this wine

Barbera d'Asti La Martina is a 100% Barbera wine from Azienda Vitivinicola Crotin 1897, located in the Monferrato sub-region of Piedmont, Italy. The wine is named after its specific vineyard, 'La Martina,' which is situated at an elevation of 270 meters. Crotin 1897 is a family-run winery, with the Russo brothers at its helm, committed to organic farming practices and preserving indigenous grape varieties. The winery's name, 'Crotin,' reflects a connection to traditional winemaking, translating to 'little cellar' in the local dialect. This Barbera d'Asti is noted for its elegance and freshness, offering a distinctive profile within the Barbera category.

## Interesting facts

- The wine is named 'La Martina' after the specific vineyard where its grapes are grown.
- Crotin 1897 translates to 'little cellar' in Piedmontese dialect.
- The winery is managed by the Russo brothers, continuing a family tradition in winemaking.
- The vineyard is situated at 270 meters above sea level.

## Food pairing

The wine's vibrant acidity cuts through the richness of fatty meats and sauces, cleansing the palate. Its medium tannins complement the protein in dishes, creating a balanced and harmonious pairing. The fruit-forward nature of the Barbera also bridges well with tomato-based sauces and roasted vegetables.

## Wine making process

The Barbera d'Asti La Martina is produced from 100% Barbera grapes harvested manually in small boxes. Fermentation occurs in stainless steel vats, followed by malolactic fermentation also in steel. The wine then ages for 18 months in stainless steel vats, without the use of oak barrels. This winemaking approach is guided by a philosophy of organic viticulture and a commitment to expressing the authentic character of the grape and its origin.