# Barbera d'Asti Superiore Cascina Vigna (2019)

- **Producer:** Cascina Vigna
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 15.0%
- **Average price:** €20
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, red plum, red cherry, black cherry, vanilla, cedar, cloves, leather, earth

## About this wine

The Barbera d'Asti Superiore Cascina Vigna 2019 is a DOCG-classified red wine from Piedmont, Italy, produced by Cascina Vigna. The estate is a family-run operation with a history dating back to the early 1900s, focusing on Barbera grapes from their oldest vineyards located on south-facing slopes near Costigliole d'Asti. The wine represents the Asti territory and is a testament to the producer's commitment to quality and tradition.

## Interesting facts

- Cascina Vigna's vineyards are on steep, south-facing slopes known as Bricco Lù.
- The wine is made from the estate's oldest Barbera vines.
- Barbera d'Asti Superiore DOCG requires a minimum of 14 months aging, with at least six in wood.
- The producer won a bronze medal at Vinordic in 2019.

## Food pairing

The wine's full body and bright acidity make it a versatile partner for rich dishes. The acidity cuts through the fattiness of meats and cheeses, while the wine's structure can stand up to robust flavors and textures. Its depth complements slow-cooked dishes and game.

## Wine making process

The Barbera d'Asti Superiore Cascina Vigna 2019 is produced using traditional methods. Grapes are fermented in stainless steel and cement vats with extended maceration times, followed by malolactic fermentation in cement. The wine is then aged for about 12 months in a combination of large oak barrels and barriques, before being bottle-aged prior to release. Manual harvesting and careful vineyard management are integral to the process.