# Barbera d'Asti Superiore Castagna (2021)

- **Producer:** Bussi Piero
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 15.5%
- **Average price:** €30
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** blackcurrant, black cherry, vanilla, cinnamon, cedar, cloves, tobacco, liquorice

## About this wine

Bussi Piero's Barbera d'Asti Superiore Castagna 2021 is a distinguished wine from Piedmont, Italy. The 'Castagna' designation highlights its production in exceptional vintages using grapes from historic vineyards in Calosso, where vines have been cultivated since at least 1758. The estate, managed by the Bussi family for four generations, adheres to a philosophy of land and vine respect, practicing organic farming. This particular wine is made from 85-year-old Barbera vines, underscoring its deep roots and connection to the land. Its limited production and extended aging contribute to its unique profile.

## Interesting facts

- Vineyards for this wine are located in a place named 'Castagna' since 1758.
- The vines used are an impressive 85 years old.
- This wine undergoes 30 months of aging in small French oak barrels.
- Production is limited, with export to 15 countries across four continents.

## Food pairing

The wine's robust structure and prominent acidity are ideal for cutting through the richness of red meats and game. Its fruit-forward character complements savory dishes, while the subtle oak influence harmonizes with roasted or braised preparations. Aged cheeses find a worthy partner in its complexity.

## Wine making process

Bussi Piero's Barbera d'Asti Superiore Castagna 2021 is produced using grapes from 85-year-old vines, harvested manually. Following fermentation, the wine undergoes an extensive aging process: 30 months in small French oak barrels, followed by 12-18 months of bottle aging before release. This extended maturation is a key technique employed by the producer to develop the wine's character and longevity. The winery's approach is guided by a philosophy of respecting the land and fruit, incorporating organic farming practices and minimizing intervention in the vineyard.