# Barbera del Monferrato (2015)

- **Producer:** ColleFirata
- **Colour:** red
- **Type:** still
- **Grapes:** Barbera
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 13.5%
- **Contains sulphites:** No
- **When to drink:** Passed
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, red cherry, red plum, vanilla, cloves

## About this wine

ColleFirata Barbera del Monferrato is a red wine from the Barbera del Monferrato DOC appellation in Piedmont, Italy. Produced by the family winery ColleFirata, it is made from 100% Barbera grapes. The estate is situated on the gentle hills of Monferrato, a region with a rich wine heritage. ColleFirata emphasizes a philosophy of valuing the land and its traditional wines, while integrating modern production methods. They personally manage all aspects of production on their estate, from vine selection to vineyard maintenance, working with agronomists and an experienced oenologist.

## Interesting facts

- Awarded a Bronze medal at the Decanter World Wine Awards 2018.
- Family-run winery with a deep connection to the Monferrato hills.
- Combines traditional winemaking with modern agronomical technology.

## Food pairing

The wine's lively acidity cuts through richer dishes, while its moderate tannins complement protein. Its fruit-forward character can bridge with earthy flavors like mushrooms and herbs, and its structure can stand up to hearty meat preparations.

## Wine making process

The production of ColleFirata Barbera del Monferrato DOC involves fermentation on the skins for approximately 6 days at controlled temperatures. Following fermentation, the wine undergoes aging in barriques, which are stored in a traditional underground vaulted cellar. The winery emphasizes a blend of traditional winemaking practices with modern agronomical and oenological technologies, with the family personally overseeing all aspects of production from vineyard to bottle.