# Barolo Antico Monastero (2020)

- **Producer:** Agricola Bosio srl
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €34
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** raspberry, red cherry, violet, rose, vanilla, cedar, spice, leather, tar, tobacco, earth

## About this wine

Barolo Antico Monastero is a 100% Nebbiolo wine from the Barolo DOCG appellation in Piedmont, Italy, produced by Agricola Bosio srl. The wine's name, 'Antico Monastero,' suggests a link to historical winemaking traditions. Agricola Bosio srl is known for its dedication to producing first-class Barolo wines, striving for a harmonious blend of tradition and modern winemaking techniques. The 2020 vintage was influenced by favorable weather patterns that contributed to grape concentration. This wine represents a producer's commitment to upholding the esteemed reputation of Barolo.

## Interesting facts

- Barolo DOCG requires a minimum of 38 months aging, with at least 18 in wood.
- 'Antico Monastero' translates to 'Ancient Monastery'.
- Nebbiolo is often called the 'King of Italian red wines'.
- The 2020 vintage benefited from ideal weather conditions.

## Food pairing

The wine's robust tannins and full body are well-suited to rich, protein-heavy dishes, where they can soften and integrate with the food's fat and protein. The wine's inherent structure and complexity can stand up to intensely flavored ingredients like game, mushrooms, and aged cheeses.

## Wine making process

The production of Barolo Antico Monastero involves a combination of traditional and modern winemaking techniques, aimed at showcasing the purity of the Nebbiolo grape. Fermentation is carefully managed to foster the development of the wine's inherent character. Post-fermentation, the wine undergoes an extended aging process, adhering to Barolo DOCG requirements which include a minimum of 38 months of aging, with at least 18 months in wooden barrels. The harvest for the 2020 vintage was timed to capitalize on the favorable weather conditions, ensuring grape quality. The producer's approach seeks to balance established winemaking practices with contemporary methods.