# Barolo BelColle Riserva 10 Anni (2012)

- **Producer:** Bosio Family Estates srl
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €52
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 18–20 °C
- **Aromas & flavours:** red cherry, black cherry, rose, cedar, cloves, vanilla, leather, earth, dried fruit, tobacco, forest floor

## About this wine

The Barolo BelColle Riserva 10 Anni is a 100% Nebbiolo wine from the Barolo DOCG appellation in Piedmont, Italy. Produced by Bosio Family Estates srl under the Bel Colle brand, this wine is distinguished by its 'Riserva 10 Anni' designation, indicating a decade of aging. The grapes are sourced from the Verduno Boscatto and Verduno Monvigliero vineyards, situated at altitudes of 300-350 meters with calcareous-clayey soils. The Bosio family's acquisition of Bel Colle in 2015 marked a renewed focus on high-quality expressions of the Piedmontese territory, guided by a philosophy that respects local traditions while embracing a global perspective.

## Interesting facts

- The '10 Anni' in its name means '10 Years' – referring to its extended aging.
- Grapes come from Verduno, a commune renowned for elegant Barolo.
- Barolo Riserva requires a minimum of 5 years aging; this wine goes far beyond.
- The Bosio family acquired Bel Colle in 2015, revitalizing the brand.

## Food pairing

The wine's full body, high acidity, and firm tannins are well-suited to rich, protein-heavy dishes. The tannins bind with the proteins in meat, softening the wine and enhancing the savory flavors of the food. The wine's complexity and earthy notes complement dishes featuring mushrooms, truffles, and robust herbs.

## Wine making process

The Barolo BelColle Riserva 10 Anni is produced from 100% Nebbiolo grapes. Following a manual harvest, the grapes undergo fermentation for 15 days in contact with their skins, taking place in wooden barrels. The wine's maturation is a defining characteristic, with components aged for five years in wooden barrels before being blended and refined for a further five years, resulting in a total of ten years of aging. This extended period is integral to the 'Riserva 10 Anni' designation.