# Barolo Biologico San Silvestro (2018)

- **Producer:** San Silvestro
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €26
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 14–16 °C
- **Aromas & flavours:** red cherry, strawberry, rose, violet, blackberry, espresso, tobacco, cloves, wet stones, leather, petrichor, earth

## About this wine

The Barolo Biologico San Silvestro 2018 is a red wine from the Barolo DOCG appellation in Piedmont, Italy, made from 100% Nebbiolo grapes. San Silvestro winery, a family enterprise since 1871 and now managed by the fourth generation, emphasizes tradition, authenticity, and organic farming practices. The 'Biologico' designation highlights their use of biological systems in the vineyard and traditional methods in the cellar. Barolo production is regulated, requiring grapes from specific hillside locations. The 2018 vintage in the Langhe is noted for producing wines that are open-knit and approachable due to moderate acidity and ripe tannins.

## Interesting facts

- The 'Biologico' designation signifies a commitment to organic farming practices.
- Barolo wines must age for a minimum of 38 months post-harvest.
- Traditional Barolo aging often uses large, neutral Slavonian oak casks.
- San Silvestro has been a family winery for over 150 years.

## Food pairing

The wine's robust tannins and full body are well-suited to complement the richness of proteins and fats found in braised meats and hearty pasta dishes. The wine's acidity helps to cut through these richer elements, cleansing the palate. Flavors of dark fruit and spice in the wine can echo or contrast with similar notes in the food.

## Wine making process

The Barolo Biologico San Silvestro 2018 is produced from 100% Nebbiolo grapes. The winemaking process adheres to the strict regulations of the Barolo DOCG. Grapes are sourced from hillside vineyards. Following harvest, the wine undergoes traditional maceration and fermentation. By law, Barolo must age for a minimum of 38 months after harvest, with at least 18 of those months in wooden barrels. San Silvestro traditionally employs large, neutral Slavonian oak casks for aging. The 'Biologico' designation indicates the use of organic farming practices and biological methods in the vineyard and cellar.