# Barolo Bric dël Fiasc (2020)

- **Producer:** Paolo Scavino
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Average price:** €115
- **Contains sulphites:** No
- **When to drink:** Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** black plum, black cherry, dark currant, dried fruit, earth, rust, leather, iron, forest floor

## About this wine

The Barolo Bric dël Fiasc 2020 from Paolo Scavino originates from the esteemed Barolo DOCG in Piedmont, Italy, specifically from the Castiglione Falletto sub-region. This wine is a single-vineyard expression, a concept pioneered by Enrico Scavino for this site. The vineyard, known as Bric dël Fiasc, is characterized by its unique terroir, featuring a blend of Tortonian and Helvetian soils. The Paolo Scavino estate, established in 1921, is a family-run winery now in its fourth generation, deeply committed to vineyard-centric winemaking.

## Interesting facts

- Bric dël Fiasc was Paolo Scavino's first single-vineyard Barolo.
- The vineyard's name, Bric dël Fiasc, translates to 'Hill of the Flask'.
- The soil is a complex mix of marne, limestone, and sandstone.
- Annual production is around 8,500 bottles.

## Food pairing

The wine's robust tannins and firm structure are ideal for complementing the richness and protein of red meats, while its complex aromatics can echo earthy or savory notes in dishes. Acidity helps to cut through fattier components, cleansing the palate.

## Wine making process

The Barolo Bric dël Fiasc is produced using traditional winemaking methods. After harvest, the Nebbiolo grapes undergo fermentation, though specific details on vessels or temperatures are not provided. The wine is then aged for approximately two years in large, traditional oak barrels. This aging process is designed to be gentle, aiming to preserve the inherent fruit character of the grapes and the expression of the vineyard's terroir. The overall approach emphasizes minimal intervention to allow the natural qualities of the wine to shine through.