# Barolo Bricco Boschis (2019)

- **Producer:** Roccheviberti
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €75
- **Vegan:** Yes
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red plum, red cherry, spice, cloves, tobacco, dried fruit, earth, leather, forest floor

## About this wine

The Roccheviberti Barolo Bricco Boschis 2019 is a 100% Nebbiolo wine from the Barolo DOCG appellation in Piedmont, Italy. It originates from the prestigious Bricco Boschis vineyard in Castiglione Falletto, known for its west-facing exposure and clay soils. The Roccheviberti estate, managed by the third-generation Viberti family since 2003, is committed to organic farming. The family's history in the region dates back to 1946, with a recent focus on estate bottling and the production of cru wines from renowned sites like Bricco Boschis.

## Interesting facts

- Bricco Boschis is one of Barolo's most prized vineyards.
- Roccheviberti began bottling Barolo from Bricco Boschis in 2014.
- The Viberti family has been farming in Castiglione Falletto since 1946.
- Vineyards are managed using organic farming practices.

## Food pairing

The full body and firm tannins of this Barolo are well-suited to rich protein dishes, where they can interact with and soften the meat's fats and proteins. The wine's vibrant acidity helps to cut through richness, cleansing the palate. Earthy notes in the wine can complement mushroom or truffle-based dishes.

## Wine making process

The Roccheviberti Barolo Bricco Boschis 2019 is produced using traditional vinification methods, including a maceration period of at least 20 days. The estate follows organic farming principles, eschewing chemical herbicides, selected yeasts, and malolactic inoculation. Following fermentation, the wine is aged for a minimum of three years, with time spent in large French oak casks and subsequently in bottle. This approach aims to capture the essence of the Nebbiolo grape and the Bricco Boschis vineyard.