# Barolo Bricco San Biagio (2016)

- **Producer:** San Biagio Azienda Agricola di Giovanni Roggero
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piedmont, Italy
- **Style:** Classic
- **Alcohol:** 14.0%
- **Average price:** €68
- **Contains sulphites:** No
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** rose, red cherry, red plum, rose petal, vanilla, leather, tobacco, cloves, eucalyptus

## About this wine

Barolo Bricco San Biagio 2016 is a 100% Nebbiolo wine from the renowned Barolo DOCG appellation in Piedmont, Italy. Produced by San Biagio Azienda Agricola di Giovanni Roggero, this wine hails from the Bricco San Biagio cru in La Morra. The vineyard itself has a long history, with the name 'Sancti Blaxii' appearing in cadastral records from 1477, and a Benedictine monastery once located on the site. The Roggero family has been dedicated to winemaking for five generations, with a philosophy centered on respecting the unique characteristics of each vintage and terroir. The soils in La Morra, composed of white and blue marls, are looser and sandier than in other Barolo areas, contributing to the specific profile of this cru. The vineyard's steep hillside location and southern exposure further enhance its potential.

## Interesting facts

- The 'Bricco San Biagio' vineyard name appears in records as early as 1477.
- A Benedictine monastery once stood on the Bricco San Biagio site.
- The vineyard is situated on a steep hillside with excellent southern exposure.
- The Roggero family has been making wine for five generations.

## Food pairing

The wine's robust tannins and full body are well-suited to complement the richness of red meats and game, while its acidity cuts through fattier components. Herbal notes in the wine can echo savory herbs used in dishes, and the wine's complexity can stand up to rich, earthy flavors like those found in mushrooms and aged cheeses.

## Wine making process

The winemaking process at San Biagio Azienda Agricola is guided by a philosophy of respecting the natural character of the Nebbiolo grape and the specific terroir of the Bricco San Biagio vineyard. Key techniques include delicate destemming with light crushing and a cold maceration period. Following fermentation, the wine is aged in a combination of oak barrels, including tonneaux and barriques, housed in both modern and historical cellars. This aging process is crucial for developing the wine's structure and complexity. The estate emphasizes sustainable and environmentally friendly practices in vineyard management, aiming to capture the unique essence of each vintage and terroir.