# Barolo (2019)

- **Producer:** Brovia
- **Colour:** red
- **Type:** still
- **Grapes:** Nebbiolo
- **Region:** Piemonte, Italy
- **Style:** Classic
- **Alcohol:** 14.5%
- **Average price:** €79
- **Contains sulphites:** Yes
- **When to drink:** Now or Later
- **Serving temperature:** 16–18 °C
- **Aromas & flavours:** red cherry, mint, dried roses, liquorice, dried fruit

## About this wine

The Brovia Barolo 2019 is a 100% Nebbiolo wine from the Barolo DOCG in Piedmont, Italy. It is produced by Azienda Agricola Brovia, a family estate with a history dating back to 1863, now managed by the third generation. The winery adheres to a traditional winemaking philosophy, focusing on organic farming and meticulous vineyard management. The grapes are sourced from various crus, primarily in Castiglione Falletto and Serralunga d'Alba. The 2019 vintage is noted for its stellar quality, producing wines with significant structure and aging potential.

## Interesting facts

- Brovia has been family-owned and operated since 1863.
- The estate emphasizes organic farming and manual vineyard management.
- Wines are bottled unfiltered and unfined.
- Vineyards are sourced from prestigious crus like Rocche and Villero.

## Food pairing

The firm tannins and medium-plus body of this Barolo are well-suited to complement the richness and protein in red meats, while the wine's inherent fruit and earthy notes can harmonize with herbs, spices, and truffles.

## Wine making process

The Brovia Barolo 2019 is produced using 100% Nebbiolo grapes. The winemaking process involves a fermentation period of approximately three weeks. Following fermentation, the wine is aged for at least two years in large and medium-sized Slavonian and French oak barrels. The wine is then bottled unfiltered and unfined, and undergoes further aging for an additional 18-24 months before its release.